Sweet & Sour Meatballs

• Meatballs:
• 1 pound lean ground pork, beef or turkey
• 1 can (8 ounces) water chestnuts, drained and finely chopped
• 1 egg
• 1/3 cup dry bread crumbs
• 1/2 teaspoon salt
• Sauce:
• 1 tablespoon Mazola(R) Corn Oil
• 1/4 cup finely chopped green onions
• 2/3 cup beef broth
• 3/4 cup Karo(R) Light or Dark Corn Syrup
• 1/2 cup chili sauce
• 1 tablespoon cider vinegar
• 1 teaspoon Spice Islands(R) Ground Ginger

1. pork, water chestnuts, egg, bread crumbs and salt in a medium bowl.
2. into 1-inch meatballs; set aside.
3. green onions in oil in large skillet, stirring frequently, for 1 to 2 minutes. Blend in broth, corn syrup, chili sauce, vinegar and ginger. Add meatballs; bring to boil. Reduce heat to medium.
4. 15 minutes. Remove meatballs with slotted spoon. Increase heat to medium-high; gently boil sauce 6 to 9 minutes or until thickened.
5. sauce over meatballs. Serve with cocktail picks.

beef, water chestnuts, egg, bread crumbs, salt, corn oil, green onions, beef broth, syrup, chili sauce, cider vinegar, ground ginger

Taken from www.myrecipes.com/recipe/sweet-sour-meatballs (may not work)