Chicken And Edamame Asian Salad

• 1 cup snow peas, trimmed
• 1 (10-ounce) package leaf lettuce and romaine blend salad greens
• 2 (6-ounce) packages refrigerated grilled chicken strips, coarsely chopped
• 1 1/3 cups frozen shelled edamame (green soybeans), thawed
• 1 (11-ounce) can mandarin oranges in light syrup, drained
• 1 (8-ounce) can diced water chestnuts, drained
• 1/2 cup low-fat sesame-ginger dressing (such as Newman's Own)
• 1 cup crispy chow mein noodles

1. Steam snow peas, covered, 3 to 4 minutes or until crisp-tender. Plunge into ice water until cool; drain well.
2. . Combine snow peas, salad greens, and next 5 ingredients in a large bowl; toss well. Sprinkle with chow mein noodles.
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4. .

snow peas, salad greens, chicken strips, mandarin oranges, water chestnuts, lowfat sesameginger dressing, noodles

Taken from www.myrecipes.com/recipe/chicken-edamame-asian-salad (may not work)