Spicy Cranberry Salsa

• 1 teaspoon olive oil
• 1 onion (6 oz.), chopped
• 4 cloves garlic, minced
• 3 fresh serrano chilies, stemmed and chopped
• 1 cup (about 5 oz.) dried cranberries
• 2 firm-ripe tomatoes (about 1/2 lb. total), cored, seeded, and diced
• 1/2 cup apple cider
• 2 tablespoons chopped parsley
• Salt and pepper

1. In a 10- to 12-inch nonstick frying pan over medium heat, stir oil, onion, garlic, and chilies often until onion is lightly browned, about 5 minutes.
2. Add cranberries, tomatoes, and cider. Simmer, stirring often, until cranberries are soft when pressed, about 5 minutes.
3. Puree salsa mixture in a blender or food processor.
4. Add parsley, and season salsa with salt and pepper to taste. Serve at room temperature.
5. Nutritional analysis per tablespoon.

olive oil, onion, garlic, serrano chilies, cranberries, tomatoes, apple cider, parsley, salt

Taken from www.myrecipes.com/recipe/spicy-cranberry-salsa (may not work)