Cocoa Cake

• 1 1/4 cups sugar
• 2/3 cup boiling water
• 2 egg whites, lightly beaten
• 1 (4-ounce) jar prune baby food
• 1 3/4 cups sifted cake flour
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Vegetable cooking spray
• 1 tablespoon powdered sugar

1. Combine sugar and boiling water in a small bowl, stirring until sugar dissolves. Let cool. Add egg whites and baby food to cooled sugar mixture; stir until well-blended.
2. Combine flour and next 4 ingredients (flour through salt) in a medium bowl; stir well. Add egg white mixture to flour mixture, stirring until dry ingredients are moistened.
3. Pour batter into a 9-inch square baking pan coated with cooking spray. Bake at 350u0b0 for 40 minutes or until cake springs back when touched lightly in center. Let cool completely in pan on a wire rack. Sift powdered sugar over top of cake.

sugar, boiling water, egg whites, baby food, cake flour, unsweetened cocoa, baking powder, baking soda, salt, vegetable cooking spray, powdered sugar

Taken from www.myrecipes.com/recipe/cocoa-cake (may not work)