Watercress, Goat Cheese And Red Pepper Salad

• 3 bunches watercress, tough stems removed (6 oz. each before trimming)
• 4 ounces goat cheese, crumbled
• 1 red bell pepper, cored, stemmed and seeded
• 2/3 cup buttermilk
• 1/4 cup reduced-fat mayonnaise
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, chopped
• Salt and pepper

1. Toss watercress with goat cheese in a large salad bowl. Cut bell pepper lengthwise into thin strips and set aside.
2. In a small bowl, whisk buttermilk with mayonnaise until smooth. Stir in parsley and garlic. Season dressing with salt and pepper.
3. Pour 1/4 cup of dressing over watercress, toss well and arrange on individual salad plates. Garnish with red pepper strips. Serve remaining dressing on the side. Or serve salad in a large bowl with dressing on the side.

bunches, goat cheese, red bell pepper, buttermilk, mayonnaise, parsley, clove garlic, salt

Taken from www.myrecipes.com/recipe/watercress-goat-cheese-red-pepper-salad (may not work)