French Market Meat Loaf

• 1 (8-ounce) package Cajun sausage links, diced
• 1 medium onion, diced
• 1 small green bell pepper, diced
• 2 garlic cloves, minced
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 2 pounds ground beef
• 1/2 cup beef broth
• 1/2 cup tomato sauce
• 1/4 cup soft breadcrumbs
• 1 large egg, lightly beaten

1. Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Drain on paper towels; cool.
2. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan.
3. Bake at 375u0b0 for 50 minutes or until meat mixture is no longer pink in center; drain meat loaf, and let stand 10 minutes. Serve with Tomato Gravy.

cajun sausage, onion, green bell pepper, garlic, salt, pepper, thyme, oregano, ground beef, beef broth, tomato sauce, breadcrumbs, egg

Taken from www.myrecipes.com/recipe/french-market-meat-loaf (may not work)