Cuban Pork Sliders

• 1 1/2 teaspoons yellow mustard
• 2 teaspoons minced fresh garlic
• 1 teaspoon olive oil
• 1 (7-ounce) loaf Cuban bread
• 2 1/2 ounces kosher dill pickle slices
• 3 ounces thinly sliced lower-sodium deli ham
• 2 ounces sliced Swiss cheese
• 1 cup baby spinach leaves
• Cooking spray

1. Combine first 3 ingredients (through olive oil) in a small bowl, stirring with a whisk.
2. Cut bread in half lengthwise; cut each half into 8 (2 1/2-inch-thick) slices. Spread mustard mixture evenly over bottom halves. Slice pickles into 2-inch pieces. Divide pickles, ham, cheese, and spinach evenly among bottom halves of bread; top with remaining bread halves. Lightly coat sandwiches with cooking spray.
3. Heat a large skillet over medium heat. Add 4 sandwiches to pan; place a cast-iron or other heavy skillet on top of sandwiches. Press gently, and cook 2 minutes on each side or until sandwiches are golden brown and cheese is melted. Repeat procedure with remaining sandwiches.

yellow mustard, fresh garlic, olive oil, kosher dill, deli ham, swiss cheese, baby spinach leaves, cooking spray

Taken from www.myrecipes.com/recipe/cuban-pork-sliders (may not work)