Mediterranean Chickpea Patties

• 1 (15.5-ounce) can chickpeas, rinsed and drained
• 1/2 cup fresh flat-leaf parsley
• 1 garlic clove, chopped
• 1/4 teaspoon ground cumin
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 1 egg, whisked
• 4 tablespoons all-purpose flour, divided
• 2 tablespoons olive oil
• 1/2 cup low-fat Greek-style yogurt
• 3 tablespoons fresh lemon juice
• 8 cups mixed salad greens
• 1 cup grape tomatoes, halved
• 1/2 small red onion, thinly sliced
• Pita chips (optional)

1. Pulse first 4 ingredients (through cumin) and 1/4 teaspoon each salt and pepper in a food processor until coarsely chopped and mixture comes together. Transfer to a bowl, add egg and 2 tablespoons flour; form into 8 (1/2-inch-thick) patties. Place remaining flour in a small dish and roll patties in it with floured hands; tap off excess flour.
2. Heat oil in a nonstick skillet over medium-high heat. Cook patties for 2-3 minutes per side or until golden.
3. Whisk together the yogurt, lemon juice, and remaining salt and pepper. Divide greens, tomatoes, onion, and patties evenly among 4 plates; drizzle each salad with 2 tablespoons dressing. Serve with pita chips, if desired.

chickpeas, parsley, garlic, ground cumin, kosher salt, black pepper, egg, allpurpose flour, olive oil, lowfat, lemon juice, mixed salad greens, grape tomatoes, red onion, chips

Taken from www.myrecipes.com/recipe/mediterranean-chickpea-patties (may not work)