Cherry Cheesecake Parfaits

• 1 (3.4-ounce) package cheesecake instant pudding mix
• 1 cup 2% reduced-fat milk
• 1/4 cup light cream cheese, softened
• 1 (20-ounce) can light cherry pie filling
• 1/4 teaspoon almond extract
• 1/2 cup chocolate wafer cookie crumbs (about 10 wafers)
• 1/4 cup frozen reduced-calorie whipped topping, thawed
• 4 maraschino cherries with stems

1. Combine pudding mix and milk in a large bowl; beat with a mixer at low speed 2 minutes or until thick. Add cream cheese; beat 1 minute or until smooth.
2. Combine pie filling and almond extract in a small bowl.
3. Spoon 1 tablespoon cookie crumbs into each of 4 (6-ounce) stemmed glasses. Top each with 3 tablespoons pudding mixture and 1/4 cup pie filling. Repeat procedure one time. Dollop 1 tablespoon whipped topping onto each parfait. Top each dessert with a cherry. Serve immediately or chill until ready to serve.

cheesecake instant pudding, milk, light cream cheese, light cherry pie filling, almond extract, chocolate wafer cookie crumbs, frozen reducedcalorie whipped topping, maraschino cherries

Taken from www.myrecipes.com/recipe/cherry-cheesecake-parfaits (may not work)