Mushrooms Stuffed With Crabmeat, Cheese And Chives

• 1 lb. mushrooms
• 1 can crabmeat, drained
• 9 oz. pkg. cream cheese with chives
• 1 c. grated Swiss cheese
• 1/3 c. garlic croutons, crushed into fine crumbs
• grated Parmesan cheese
• paprika
• 1 large cream cheese, softened
• 1/2 tsp. garlic powder
• 1 to 2 Tbsp. horseradish*
• 1/2 c. mayonnaise
• 1 to 2 dashes Tabasco*
• 1 can crabmeat
• 2 (8 oz.) pkg. cream cheese
• 3 oz. raisins (2 small boxes)
• 1 c. crushed pineapple
• 1 c. coconut
• Almond Delight cereal (any granola-type will work also)
• 1 lb. mushrooms (small ones preferred)
• 2 Tbsp. lemon juice
• 1/2 to 3/4 c. olive oil to taste
• 1/2 c. red wine vinegar
• 4 tsp. chopped onion
• 2 small cloves garlic, finely chopped
• 1/2 tsp. sugar
• 1 pkg. Good Seasons Italian dressing (omit garlic cloves if using garlic seasoning mix pkg.)

1. Toss mushrooms with lemon juice in a bowl.
2. Combine oil, vinegar, onion, garlic, sugar and dressing mix.
3. Pour over mushrooms and toss again.
4. Cover and refrigerate for several hours.
5. Toss occasionally.
6. Drain and serve.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=978620 (may not work)