Sautéed Spinach With Raisins And Pine Nuts

• 4 teaspoons pine nuts
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 2 (6-ounce) packages fresh baby spinach
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon crushed red pepper
• Dash of ground nutmeg
• 1/3 cup golden raisins

1. Place pine nuts in a large nonstick skillet over medium-high heat; cook 3 minutes or until lightly browned, stirring constantly. Remove from pan; set aside.
2. Heat oil in pan over medium-high heat. Add garlic; saute 30 seconds. Add spinach; cook 4 minutes or until spinach wilts, stirring occasionally. Remove from heat; sprinkle with salt and next 3 ingredients. Add pine nuts and raisins; toss well. Serve immediately with a slotted spoon.

pine nuts, olive oil, garlic, baby spinach, salt, freshly ground black pepper, red pepper, ground nutmeg, golden raisins

Taken from www.myrecipes.com/recipe/sauted-spinach-with-raisins-pine-nuts (may not work)