Grilled Asparagus
- 1 pound asparagus
- 3 tablespoons balsamic vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon low-sodium soy sauce
- 1/8 teaspoon black pepper
- Cooking spray
- Prepare grill.
- Snap off tough ends of asparagus. Combine all ingredients except cooking spray in a large zip-top plastic bag; seal and marinate for 30 minutes. Remove asparagus from bag, and discard marinade. Place asparagus on grill rack coated with cooking spray; grill 5 minutes on each side or until asparagus is done.
- MyRecipes is working with
- , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
- .
asparagus, balsamic vinegar, lemon juice, olive oil, soy sauce, black pepper, cooking spray
Taken from www.myrecipes.com/recipe/grilled-asparagus-4 (may not work)