Chocolate-Glazed Brownies

• 1 cup sugar
• 2/3 cup butter or margarine
• 1/4 cup water
• 4 cups semisweet chocolate morsels, divided
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 1 cup chopped pecans, toasted

1. Cook first 3 ingredients in a large saucepan over high heat, stirring constantly, until sugar melts. Add 2 cups chocolate morsels and vanilla extract, stirring until mixture is smooth. Let cool 15 minutes.
2. Add flour, baking soda, and salt to cooled chocolate mixture, stirring until blended; stir in eggs and chopped pecans until blended. Spread brownie batter into a greased and floured 13- x 9-inch pan.
3. Bake at 325u0b0 for 30 minutes. Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies, and let stand 5 minutes to soften. Spread over top. Cool on a wire rack.

sugar, butter, water, semisweet chocolate, vanilla, flour, baking soda, salt, eggs, pecans

Taken from www.myrecipes.com/recipe/chocolate-glazed-brownies (may not work)