Wild Mushroom And Chicken Stir-Fry

• 1 pound skinless, boneless chicken breast, sliced crosswise
• 1 tablespoon cornstarch, divided
• 1/2 teaspoon salt, divided
• 1/8 teaspoon freshly ground white pepper
• 3 tablespoons oyster sauce
• 1 tablespoon water
• 1/2 teaspoon sugar
• 1 tablespoon peanut oil
• 1 garlic clove, minced
• 1 cup snow peas, trimmed
• 1 cup sliced shiitake mushrooms
• 1 cup sliced oyster mushroom caps
• 3/4 cup fat-free, less-sodium chicken broth
• 1/2 cup chopped green onions

1. Combine chicken, 1 teaspoon cornstarch, 1/4 teaspoon salt, and pepper in a medium bowl; set aside.
2. Combine oyster sauce, water, sugar, remaining 2 teaspoons cornstarch, and remaining 1/4 teaspoon salt in a small bowl; set aside.
3. Heat oil in a large nonstick skillet over medium-high heat. Add chicken mixture and garlic; saute for 3 minutes. Add snow peas and mushrooms; saute 2 minutes. Stir in broth; bring to a boil. Stir in oyster sauce mixture; cook for 30 seconds or until thickened. Stir in onions; remove from heat.

skinless, cornstarch, salt, freshly ground white pepper, oyster sauce, water, sugar, peanut oil, garlic, snow peas, shiitake mushrooms, oyster mushroom, chicken broth, green onions

Taken from www.myrecipes.com/recipe/wild-mushroom-chicken-stir-fry (may not work)