Gumdrop Batter Bread

• 3 to 3 1/2 c. flour
• 1 pkg. dry yeast
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 c. milk
• 1/2 c. water
• 1/2 c. oil
• 1/2 c. sugar
• 1 tsp. salt
• 2 eggs
• 1 1/2 c. chopped spice flavored gumdrops

1. Stir together 1 1/2 cups flour, yeast, cinnamon and nutmeg. Heat milk, water, oil, sugar and salt over low heat until warm, stirring to blend.
2. Add liquid ingredients to flour-yeast mixture and beat until smooth, about 2 minutes on medium speed of mixer. Blend in eggs and gumdrops.
3. Stir in more flour to make stiff batter.
4. Beat batter until batter is elastic about 1 minute on medium speed.
5. Divide batter into 2 well-greased 1-quart baking dishes or molds.
6. Let rise in warm place until light bubbly.
7. Bake at 375u0b0 for 30 to 35 minutes or until done.
8. Cool.

flour, yeast, cinnamon, nutmeg, milk, water, oil, sugar, salt, eggs, gumdrops

Taken from www.cookbooks.com/Recipe-Details.aspx?id=999101 (may not work)