Spinach-Feta Pizza

• 4 teaspoons extra-virgin olive oil
• 2 cloves garlic, thinly sliced
• 3 cups packed baby spinach
• Flour or cornmeal, for dusting
• 1 10-oz. ball pizza dough
• 1/4 cup pizza sauce
• 1/2 cup shredded mozzarella
• 1/3 cup crumbled feta

1. Preheat a grill for direct, medium-high grilling. If using charcoal, push 2/3 of hot coals to 1 side; spread remaining 1/3 on other side. If using a gas grill, reduce heat on 1 side to medium.
2. In a large nonstick skillet over medium heat, warm 3 tsp. olive oil. Saute garlic until fragrant, about 30 seconds. Add spinach and saute until spinach wilts, 1 to 2 minutes. Transfer to a small bowl.
3. Dust a 14-inch-wide pizza peel with flour or cornmeal; flour a work surface. Roll dough into a 12-inch round. Transfer dough to pizza peel; brush with remaining 2 tsp. oil.
4. Have toppings within reach of grill. Slide dough onto hottest part of grill; cover grill. Cook, rotating, until bottom is blistered and browned, about 2 minutes. Flip dough onto cooler side of grill, cooked side facing up. Spread pizza sauce on crust; top with mozzarella, leaving a 1/2-inch border. Spread spinach mixture on top; sprinkle with feta.
5. Cover grill and cook until bottom crust has browned and cheese has melted, 2 to 3 minutes, occasionally uncovering and checking bottom of crust to ensure it's not burning. If it is, reduce heat (if using a gas grill) or move off the grill (if using charcoal). Transfer pizza to a cutting board. Let stand for 2 minutes, then slice and serve.

extravirgin olive oil, garlic, baby spinach, flour, dough, pizza sauce, mozzarella, feta

Taken from www.myrecipes.com/recipe/spinach-feta-pizza (may not work)