Tortilla Soup

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 teaspoon bottled minced garlic
• 2 tablespoons fajita seasoning (such as McCormick)
• 2 1/4 cups water
• 2 (15-ounce) cans pinto beans, drained and rinsed
• 1 (28-ounce) can diced tomatoes, undrained
• 1 (14-ounce) can fat-free, less sodium chicken broth
• 2 (4-ounce) cans chopped green chiles
• 3 tablespoons fresh lime juice
• 1 1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
• 3/4 cup crushed baked tortilla chips

1. Heat the oil in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 3 minutes. Add fajita seasoning, and cook 1 minute. Stir in water and next 4 ingredients (water through green chiles); bring to a boil. Reduce heat, and simmer 10 minutes. Stir in juice. Top each serving with cheese and chips.

olive oil, onion, garlic, fajita seasoning, water, pinto beans, tomatoes, chicken broth, green chiles, lime juice, cheddar cheese, tortilla chips

Taken from www.myrecipes.com/recipe/tortilla-soup-1 (may not work)