Cashew Chicken Wheat Berry Salad With Peas

• 4 teaspoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon lower-sodium soy sauce
• 1 tablespoon minced garlic
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 2 cups cooked wheat berries
• 1 1/2 cups chopped cooked chicken thighs
• 3/4 cup sugar snap peas, halved diagonally
• 1/2 cup dry-roasted, unsalted cashews
• 1/3 cup thinly sliced green onions

1. Combine first 6 ingredients in a medium bowl, stirring well with a whisk. Add wheat berries, chicken, and peas; toss well to coat. Stir in cashews and onions.
2. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

hoisin sauce, rice vinegar, lower, garlic, freshly ground black pepper, kosher salt, cooked wheat berries, chicken, sugar snap peas, green onions

Taken from www.myrecipes.com/recipe/cashew-chicken-berry-salad (may not work)