Spring Veggie Pizza Appetizer

• 2 pkg. (8 oz. each) refrigerated reduced-fat crescent dinner rolls
• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1/2 cup MIRACLE WHIP Dressing
• 1 teaspoon dill
• 1/2 teaspoon onion powder
• 1 cup each chopped sugar snap peas and quartered cherry tomatoes
• 1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots
• 3 green onions, chopped

1. make it
2. HEAT oven to 375u0b0F.
3. UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
4. BAKE 11 to 13 min. or until golden brown; cool.
5. MIX reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
6. KRAFT kitchens tips:
7. SUBSTITUTE
8. Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.
9. SUBSTITUTE
10. Substitute KRAFT Real Mayo Mayonnaise for MIRACLE WHIP Salad Dressing.

rolls, philadelphia, miracle whip dressing, dill, onion powder, sugar snap peas, radishes, green onions

Taken from www.myrecipes.com/recipe/spring-veggie-pizza-appetizer (may not work)