Gougères (Cheese Puffs)

• 1/2 cup butter
• 1 cup flour
• 5 eggs
• 1 cup grated gruyere cheese
• 1/2 cup grated parmesan cheese
• 2 teaspoons Dijon mustard
• 1 teaspoon freshly ground black pepper

1. Preheat oven to 425u0b0. Heat butter and 1 cup water in a medium saucepan over medium heat until butter is melted and mixture comes to a simmer.
2. Turn heat to low, add flour, and stir vigorously until mixture forms a ball that pulls away from pan sides, about 1 minute. Remove pan from heat.
3. Add eggs, one at a time, stirring vigorously after each. Dough will separate after each addition; keep stirring until it forms a smooth paste.
4. Stir in gruyere cheese, parmesan cheese, Dijon mustard, and freshly ground black pepper.
5. Drop mixture in heaping tablespoonfuls onto 2 buttered baking sheets. Bake until puffed and brown, about 30 minutes. Cut slits in sides of puffs, return to oven, and lower heat to 350u0b0. Bake 10 minutes.

butter, flour, eggs, gruyuere cheese, parmesan cheese, mustard, freshly ground black pepper

Taken from www.myrecipes.com/recipe/gougres-cheese-puffs (may not work)