Broiled Salmon Burgers

• 1/2 cup low-fat mayonnaise
• 1/4 cup lemon juice, divided
• 1 garlic clove, minced
• 1 cup dry breadcrumbs
• 1/4 cup fat-free milk
• 2 tablespoons minced shallots
• 2 tablespoons Dijon mustard
• 5 (4-ounce) salmon fillets (about 1 inch thick)
• Cooking spray
• 5 (2-ounce) hamburger buns with sesame seeds, toasted

1. Preheat broiler.
2. Combine the mayonnaise, 2 tablespoons lemon juice, and minced garlic in a small bowl.
3. Place breadcrumbs in a shallow dish. Combine 2 tablespoons lemon juice, milk, shallots, and mustard in a medium bowl. Dip 1 fish fillet in milk mixture, and dredge in breadcrumbs. Repeat the procedure with remaining fish. Place fillets on a broiler pan coated with cooking spray, and broil for 7 minutes on each side or until the fish flakes easily when tested with a fork.
4. Place fillets on bottom halves of buns; spread with 2 tablespoons mayonnaise mixture, and cover with bun tops.

lowfat mayonnaise, lemon juice, garlic, breadcrumbs, milk, shallots, mustard, salmon, cooking spray, buns

Taken from www.myrecipes.com/recipe/broiled-salmon-burgers (may not work)