Sage-Apple Turkey Breakfast Sausage

• 1 teaspoon butter
• 1/3 cup minced onion
• 1 tablespoon chopped fresh sage
• 1 1/2 teaspoons chopped fresh rosemary
• 1 1/2 teaspoons chopped fresh thyme
• 1 Granny Smith apple, peeled and diced
• 1 garlic clove, minced
• 1 1/4 pounds ground turkey
• 1 teaspoon salt
• 1/4 teaspoon black pepper

1. Melt butter in a large nonstick skillet over medium-high heat. Add onion and next 5 ingredients; saute 6 minutes or until onion is tender. Remove from heat.
2. . Combine onion mixture, turkey, salt, and pepper in a medium bowl. Divide mixture into 12 equal portions; shape each portion into a 1/2-inch-thick patty.
3. .Wipe out pan with paper towel. Heat pan over medium heat. Add half of patties; cook 4 minutes on each side or until lightly browned and done. Remove from pan, and keep warm. Repeat procedure with remaining patties.

butter, onion, fresh sage, rosemary, thyme, apple, garlic, ground turkey, salt, black pepper

Taken from www.myrecipes.com/recipe/sage-apple-turkey-breakfast-sausage (may not work)