Garlicky Mixed Nuts

• 1/2 cup chopped pecans
• 1/4 cup pine nuts
• 1/4 cup sliced almonds
• 1/4 cup blanched hazelnuts
• 1/3 cup olive oil
• 1/2 cup chopped fresh flat-leaf parsley
• 1/3 cup golden raisins
• 2 teaspoons chopped fresh thyme
• 1 teaspoon loosely packed orange zest
• 1/2 teaspoon dried crushed red pepper
• 1/4 teaspoon table salt
• 1 large garlic clove, sliced

1. Cook pecans, pine nuts, almonds, and hazelnuts in hot olive oil in a medium skillet over medium heat, stirring constantly, 2 minutes or until toasted. Remove from heat. Stir in parsley, raisins, thyme, orange zest, dried crushed red pepper, salt, and sliced garlic. Pour mixture into 1 (8-oz.) jar. Store in refrigerator up to 2 weeks.
2. TO MAKE PASTA WITH GARLIC NUTS: Cook Garlicky Mixed Nuts in 2 Tbsp. hot olive oil in a medium skillet over medium heat 1 to 2 minutes or until fragrant. Toss with 16 oz. hot cooked pasta. Serve immediately with grated Parmesan cheese.

pecans, pine nuts, almonds, blanched hazelnuts, olive oil, parsley, golden raisins, thyme, orange zest, red pepper, salt, garlic

Taken from www.myrecipes.com/recipe/garlicky-mixed-nuts (may not work)