Scalloped Carrots With Cheese

• 12 medium carrots, sliced and cooked
• 1 small onion, chopped
• 1/4 c. butter or margarine
• 1/4 c. flour
• 1 tsp. salt
• 1/4 tsp. dry mustard
• 2 c. milk
• 1/8 tsp. pepper
• 10 slices American or sharp Cheddar cheese
• 1/4 tsp. celery salt
• cracker crumbs (can use crushed corn flakes instead of cracker crumbs)

1. Cook carrots until tender, drain and set aside.
2. Cook onion in butter in saucepan for 2 to 3 minutes.
3. Add milk, do not boil. Stir in flour, salt and mustard, until thick and smooth, then add pepper and celery salt.
4. Pour into 2-quart casserole.
5. Arrange cooked carrots and cheese.
6. Pour sauce over carrots, top with crumbs and "dot" with butter.
7. Bake at 350u0b0 for 35 to 40 minutes.

carrots, onion, butter, flour, salt, dry mustard, milk, pepper, cheddar cheese, celery salt, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=659140 (may not work)