Turkey Picadillo

• 1 teaspoon olive oil
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1 cup chopped tomato
• 2 tablespoons canned chopped green chiles
• 1 tablespoon dark brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 tablespoons golden raisins
• 2 tablespoons capers
• 1 tablespoon red wine vinegar
• 1 tablespoon dry sherry
• 2 cups chopped skinned cooked turkey
• 8 (6-inch) corn tortillas

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook 2 minutes, stirring occasionally. Add chopped tomato and green chiles; cook 1 minute, stirring frequently. Stir in brown sugar, cinnamon, cumin, black pepper, and salt; cook 30 seconds, stirring constantly.
2. Reduce heat to low. Stir in raisins, capers, vinegar, and sherry; cook 3 minutes or until thoroughly heated, stirring often. Add turkey, stirring to combine. Remove from heat.
3. Warm tortillas according to package directions. Spoon about 1/3 cup turkey mixture onto each tortilla; fold in half.

olive oil, onion, garlic, tomato, green chiles, brown sugar, ground cinnamon, ground cumin, black pepper, salt, golden raisins, capers, red wine vinegar, sherry, turkey, corn tortillas

Taken from www.myrecipes.com/recipe/turkey-picadillo (may not work)