Chicken-Pecan Quiche

• 1 cup all-purpose flour
• 1 cup (4 ounces) shredded sharp Cheddar cheese
• 3/4 cup chopped pecans
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/3 cup vegetable oil
• 1 cup sour cream
• 1/2 cup chicken broth
• 1/4 cup mayonnaise
• 3 large eggs, lightly beaten
• 2 cups finely chopped cooked chicken
• 1/2 cup (2 ounces) shredded sharp Cheddar cheese
• 1/4 cup minced onion
• 3 drops of hot sauce
• 1/4 cup pecan halves

1. Combine first 5 ingredients in a medium bowl; stir well. Add oil; stir well. Firmly press mixture in bottom and up sides of a 9-inch deep-dish pieplate. Bake at 350u0b0 for 12 minutes. Cool completely.
2. Combine sour cream and next 3 ingredients; stir with a wire whisk until smooth. Stir in chicken, 1/2 cup cheese, onion, and hot sauce. Pour chicken mixture over prepared crust. Arrange pecan halves over chicken mixture. Bake at 350u0b0 for 55 minutes or until set. Let stand 10 minutes before serving.

flour, cheddar cheese, pecans, salt, paprika, vegetable oil, sour cream, chicken broth, mayonnaise, eggs, chicken, cheddar cheese, onion, drops of hot sauce, pecan halves

Taken from www.myrecipes.com/recipe/chicken-pecan-quiche-0 (may not work)