Cabana Cafe'S White Chili

• 2 lb. dry Northern white beans
• 4 lb. boneless, skinless chicken breasts
• 1 1/2 large diced onions
• 1 (27 oz.) can chopped mild green chili peppers
• 1 Tbsp. minced garlic
• 1/4 c. vegetable oil
• 1 gal. chicken stock, preferably fresh, but canned can be used
• 3/4 Tbsp. ground cumin
• 1 Tbsp. ground oregano
• 1 Tbsp. onion salt
• 1/2 Tbsp. cayenne pepper
• 1/2 Tbsp. seasoned salt
• 1 pt. draft beer or 1 (12 oz.) bottle

1. Soak beans overnight in cold water.
2. Wash chicken and cover with 1/2 spice mixture.
3. Bake at 350u0b0 for 15 minutes.
4. Heat oil in skillet.
5. Saute onions until translucent.
6. Add chiles, garlic and spices and saute 1 minute.
7. Drain beans and add beans and stock to pot.
8. Add onions, spice mixture and beer.
9. Bring to a boil, reduce heat and simmer about 2 hours or until beans are tender.
10. Dice chicken into quarter-sized pieces.
11. Add to stock. Simmer.
12. Remove from heat.
13. Serves 10 to 12.

dry northern white beans, chicken breasts, onions, green chili peppers, garlic, vegetable oil, chicken stock, ground cumin, ground oregano, onion salt, cayenne pepper, salt, draft beer

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480542 (may not work)