Pork Satay With Peanut Sauce

• 1 (1-pound) pork tenderloin
• 1/4 cup coconut milk
• 1 tablespoon red curry paste
• 2/3 cup coarsely ground peanuts
• 1/4 cup coconut milk
• 1 tablespoon brown sugar
• 2 tablespoons lower-sodium soy sauce
• 1 tablespoon lime juice
• 1 tablespoon red curry paste
• 1/2 teaspoon kosher salt
• Cooking spray

1. Slice pork tenderloin crosswise into 16 slices. Place each pork slice between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet. Combine 1/4 cup coconut milk and 1 tablespoon red curry paste in a medium bowl. Add pork to bowl; toss. Cover and marinate in refrigerator 1 hour. Combine peanuts, 1/4 cup coconut milk, brown sugar, soy sauce, lime juice, and 1 tablespoon red curry paste. Preheat grill to medium-high. Remove pork from bag; discard marinade. Thread pork evenly onto 8 skewers; sprinkle evenly with kosher salt. Place skewers on a grill rack coated with cooking spray. Grill 3 minutes on each side. Serve with peanut sauce.

pork tenderloin, coconut milk, red curry, peanuts, coconut milk, brown sugar, lower, lime juice, red curry, kosher salt, cooking spray

Taken from www.myrecipes.com/recipe/pork-satay-peanut-sauce (may not work)