Hawaiian Chicken

• 16 oz. pineapple chunks
• 1/2 c. chopped onion
• 2 Tbsp. brown sugar
• 2 Tbsp. vinegar
• 2 Tbsp. soy sauce
• 2 tsp. instant chicken bouillon granules
• 1/2 tsp. salt
• 2 whole chicken breast
• 3 tsp. cornstarch
• 2 Tbsp. cold water
• 11 oz. mandarin oranges, drained

1. Drain pineapple, reserving juice.
2. Add enough water to juice to measure 1 cup liquid.
3. Set pineapple aside.
4. In skillet combine pineapple liquid, onion, brown sugar, vinegar, soy sauce, bouillon and salt.
5. Bring to a boil.
6. Add chicken.
7. Reduce heat.
8. Tightly cover and simmer for 30 minutes or until chicken is tender. Remove chicken.
9. Set aside.
10. Combine cornstarch and cold water. Stir into skillet.
11. Cook and stir until thick and bubbly.
12. Add pineapple, orange sections and chicken.
13. Heat through.
14. Spoon sauce over chicken.
15. May be served with rice.
16. Makes 4 servings.

pineapple, onion, brown sugar, vinegar, soy sauce, instant chicken, salt, chicken breast, cornstarch, cold water, mandarin oranges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=198552 (may not work)