Chicken-Broccoli Bake

• 1 (10-ounce) package frozen broccoli spears
• 4 chicken breast halves, cooked, skinned, and boned
• 2 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 1/2 cup whipping cream
• 1/2 cup mayonnaise
• Juice of 1/2 lemon
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash of curry powder
• 1/2 cup (2 ounces) shredded sharp Cheddar cheese
• 1 cup crushed buttery round crackers

1. Cook broccoli according to package directions; drain well. Place chicken in a 10- x 6- x 2- inch baking dish; arrange broccoli over chicken. Set aside.
2. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and whipping cream; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Stir in mayonnaise, lemon juice, salt, pepper, and curry powder. Pour sauce over broccoli. Sprinkle with cheese; cover with cracker crumbs.
3. Cover and bake at 350u0b0 for 30 minutes or until bubbly. Serve hot.

chicken, butter, flour, chicken broth, whipping cream, mayonnaise, lemon, salt, pepper, curry powder, cheddar cheese, buttery round crackers

Taken from www.myrecipes.com/recipe/chicken-broccoli-bake (may not work)