Cheddar Drop Biscuits

• 2 cups low-fat baking mix (such as reduced-fat Bisquick)
• 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
• 3/4 cup fat-free milk
• Cooking spray
• 2 tablespoons reduced-calorie margarine, melted
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes, crushed

1. Preheat oven to 450u0b0.
2. Combine baking mix and cheese in a bowl; make a well in center of mixture. Add milk, stirring just until dry ingredients are moistened.
3. Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450u0b0 for 8 to 10 minutes or until biscuits are golden.
4. Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits, and serve immediately.
5. Tip: Low-fat baking mix is a handy item to keep in your pantry so that you can always whip up "homemade" biscuits and rolls for breakfast and supper.

lowfat baking, cheddar cheese, milk, cooking spray, margarine, garlic, parsley flakes

Taken from www.myrecipes.com/recipe/cheddar-drop-biscuits (may not work)