Roast Beef Sandwiches With Watercress Slaw

• 1 cup packaged angel hair slaw
• 1 cup chopped trimmed watercress
• 1/3 cup thinly sliced green onions
• 2 tablespoons minced fresh tarragon
• 3 tablespoons canola mayonnaise
• 1/4 teaspoon black pepper
• 1 (8-ounce) French bread baguette
• 4 teaspoons butter, softened
• 8 ounces lower-sodium, thinly sliced deli roast beef (such as Boar's Head)
• 8 (1/4-inch-thick) slices tomato

1. Combine first 6 ingredients.
2. Cut baguette crosswise into 4 pieces. Cut each piece in half horizontally using a serrated knife. Spread 1 teaspoon butter on each bottom half of baguette. Divide roast beef evenly over bottom halves of baguette. Arrange about 1 cup slaw mixture and 2 tomato slices over each sandwich; top with top halves of baguette.
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packaged angel hair slaw, trimmed watercress, green onions, tarragon, canola mayonnaise, black pepper, bread, butter, lower, tomato

Taken from www.myrecipes.com/recipe/roast-beef-sandwiches (may not work)