Horseradish Cheese Toast With Tomatoes

• 4 slices turkey bacon, cut in half crosswise
• 1/2 small onion, quartered
• 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
• 2 teaspoons prepared horseradish
• 2 teaspoons plain fat-free yogurt
• Dash of pepper
• 4 (1-ounce) slices whole wheat French bread (3/4 inch thick), lightly toasted
• 1 small tomato
• 2 tablespoons thinly sliced green onions

1. Preheat broiler.
2. Partially cook bacon 3 minutes in a nonstick skillet; drain and set aside.
3. Place onion in a food processor; process until finely chopped. Add cheese and next 3 ingredients; process until onion is minced, scraping sides of processor bowl occasionally. Set aside.
4. Place toasted bread slices on a baking sheet; spread cheese mixture evenly over slices, spreading to edges of bread. Cut tomato into 4 slices. Top each bread slice with a tomato slice and 2 bacon pieces. Broil 2 to 2 1/2 minutes or until cheese melts and bacon is crisp. Sprinkle with green onions.
5. carbo rating: 13

turkey bacon, onion, cheddar cheese, horseradish, yogurt, pepper, whole wheat french bread, tomato, green onions

Taken from www.myrecipes.com/recipe/horseradish-cheese-toast-with-tomatoes (may not work)