Prosciutto And Picholine Pasta Salad

  1. Combine the first 7 ingredients in a medium bowl, stirring well with a whisk; set aside.
  2. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water. Drain. Add pasta, parsley, and remaining ingredients to vinegar mixture; toss well to coat. Cover and chill.

fresh basil, red wine vinegar, extravirgin olive oil, wholegrain, sugar, freshly ground black pepper, salt, cavatelli, parsley, cheese, picholine

Taken from www.myrecipes.com/recipe/prosciutto-picholine-pasta-salad (may not work)

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