Chinese Roasted Pork

• 1 3-lb. boneless pork loin
• Salt and pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 3-inch piece fresh ginger, peeled and chopped
• 1/2 cup low-sodium soy sauce
• 2 tablespoons packed dark brown sugar
• 2 teaspoons Chinese five-spice powder

1. Trim pork of excess fat and season with salt and pepper. Warm oil in a large skillet over medium-high heat. Add pork and brown on all sides, 5 to 7 minutes.
2. Transfer pork to slow cooker. Pour off all but 1 Tbsp. fat from skillet. Add onion, garlic and ginger to skillet and cook, stirring, until softened, about 3 minutes. Add soy sauce, brown sugar and five-spice powder. Cook, stirring, until sugar has dissolved, about 1 minute. Pour over pork.
3. Cover and cook on low until meat is very tender when pierced with a knife, about 6 hours. Remove pork to a cutting board, tent with foil and let stand 10 minutes. Thinly slice against the grain and serve.

boneless pork loin, salt, vegetable oil, onion, garlic, fresh ginger, soy sauce, brown sugar

Taken from www.myrecipes.com/recipe/chinese-roast-pork (may not work)