Muffin-Cup Soufflés
- 6 cooked bacon slices, chopped
- 1/2 cup chopped green onions
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon freshly ground black pepper
- 6 large eggs
- 4 large egg whites
- 1 cup low-fat milk
- 1/4 teaspoon table salt
- 12 paper baking cups
- Vegetable cooking spray
- Soy sauce
- Preheat oven to 325u0b0. Stir together bacon, green onions, ginger, and pepper. Whisk together eggs, egg whites, milk, and salt in a medium bowl. Place paper baking cups in a 12-cup muffin pan, and coat with vegetable cooking spray. Divide egg mixture among paper baking cups; top with bacon mixture. Bake 25 minutes or until tops begin to brown. Cool on a wire rack 3 minutes. Serve each souffle with soy sauce.
bacon, green onions, ginger, freshly ground black pepper, eggs, egg whites, lowfat milk, salt, baking cups, vegetable cooking spray, soy sauce
Taken from www.myrecipes.com/recipe/muffin-cup-souffles (may not work)