Marshmallow Cream Nog

• 4 cups skim milk
• 1/2 cup marshmallow cream
• 3 tablespoons sugar
• 1 (4-inch) piece vanilla bean, split lengthwise
• 1 2/3 cups frozen egg substitute, thawed
• 1/2 cup bourbon
• 1/2 teaspoon freshly grated nutmeg
• 2 cups vanilla ice milk, softened
• Freshly grated nutmeg (optional)

1. Combine first 4 ingredients in a large saucepan; stir well. Cook over medium-low heat until marshmallow cream melts. Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly. Cook mixture over low heat, stirring constantly, 1 to 2 minutes or until mixture thickens.
2. Remove mixture from heat; stir in bourbon and 1/2 teaspoon nutmeg. Let cool. Cover and chill 3 hours. Remove and discard vanilla bean; stir in ice milk just before serving. Sprinkle with nutmeg, if desired.

milk, marshmallow cream, sugar, vanilla bean, frozen egg substitute, bourbon, nutmeg, vanilla ice milk, nutmeg

Taken from www.myrecipes.com/recipe/marshmallow-cream-nog (may not work)