Seared Scallop Salad

• 2 teaspoons bottled ground fresh ginger (such as Spice World)
• 1 teaspoon bottled minced garlic
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 pounds large sea scallops
• Cooking spray
• 4 cups packaged gourmet salad greens
• 2 cups halved cherry tomatoes (about 1 pound)
• 1 cup preshredded carrot
• 1 cup sliced cucumber
• 1/4 cup prechopped red onion
• 1/4 cup light red wine vinaigrette

1. Combine first 6 ingredients in a large bowl; toss gently to coat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add scallop mixture to pan; cook 3 minutes on each side or until done. Combine greens and remaining ingredients in a large bowl, and toss well. Divide salad evenly among 4 plates; top evenly with scallops.

bottled ground fresh ginger, garlic, olive oil, salt, black pepper, scallops, cooking spray, salad greens, tomatoes, preshredded carrot, cucumber, red onion, light red wine vinaigrette

Taken from www.myrecipes.com/recipe/seared-scallop-salad (may not work)