Spicy Shrimp Noodle Soup

  1. Combine first 11 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer until reduced to 3 1/2 cups (about 12 minutes). Add shrimp; cook 4 minutes or until done. Remove cinnamon, anise, and ginger; discard. Cook rice noodles according to package directions; drain. Place 1/2 cup noodles in each of 4 bowls, and top each serving with 1 cup stock mixture and about 5 shrimp. Sprinkle evenly with bean sprouts, green onions, cilantro, and basil. Serve with lime wedges.

unsalted beef stock, water, garlic, sambal oelek, fish sauce, lower, cinnamon sticks, clam juice, shiitake mushroom, fresh ginger, anise, shrimp, rice noodles, fresh bean sprouts, green onions, fresh cilantro, basil, lime wedges

Taken from www.myrecipes.com/recipe/spicy-shrimp-noodle-soup (may not work)

Another recipe

Switch theme