Sausage And Roasted Pepper Pasta

• 1 pound penne
• 1 1/4 cups broccoli florets
• 3 tablespoons olive oil
• 4 links hot or sweet turkey sausage
• 1 cup chopped jarred roasted red bell peppers
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/8 teaspoon hot red pepper flakes

1. Cook pasta in a large pot of boiling salted water according to package label directions, adding broccoli for last 3 minutes of cooking. Drain well in a colander.
2. In a medium nonstick skillet warm 1 Tbsp. olive oil over medium-high heat. Add sausage and cook, turning frequently, for 10 to 12 minutes, or until well browned and cooked through. Transfer sausage to a cutting board. When cool enough to handle, cut sausage crosswise into 1/2-inch-thick slices.
3. Return pasta and broccoli to cooking pot and add sausage, roasted peppers, remaining olive oil, parsley, salt and pepper flakes. Toss to combine well; serve hot.

penne, broccoli florets, olive oil, sweet turkey sausage, red bell peppers, parsley, salt, hot red pepper

Taken from www.myrecipes.com/recipe/sausage-roasted-pepper-pasta-0 (may not work)