Bacon And Cheese Frittata
- 8 ounces bacon, roughly chopped
- 12 large eggs
- 2 tablespoons whole milk
- 1 cup crumbled feta (about 4 oz.)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 scallions, white and light green parts only, thinly sliced
- 1 cup shredded Cheddar
- Preheat oven to 350u0b0F. Lightly mist an 8-inch square baking dish with cooking spray. In a large skillet over medium heat, cook bacon until crisp, 5 to 7 minutes, stirring occasionally. Remove to a paper towel-lined plate.
- In a medium bowl, beat eggs, milk and 2 Tbsp. water. Stir in feta, salt and pepper, half of bacon and all but 2 Tbsp. scallions.
- Pour mixture into baking dish. Bake until almost set in center, about 15 minutes. Remove from oven; sprinkle with Cheddar and reserved bacon and scallions. Bake until center is set and cheese has melted, 5 to 7 minutes longer.
bacon, eggs, milk, salt, pepper, scallions, cheddar
Taken from www.myrecipes.com/recipe/bacon-cheese-frittata (may not work)