Cranberry Nut Bread

• 2 large oranges
• 2 c. all-purpose flour
• 3/4 c. sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 Tbsp. salad oil
• 1 egg
• 1 1/2 c. cranberries, coarsely chopped
• 1/2 c. walnuts, chopped

1. Preheat oven to 350u0b0.
2. Grease 8 1/2 x 4 1/2-inch loaf pan. From oranges, grate 1 tablespoon peel and squeeze 3/4 cup juice; set aside.
3. In large bowl, mix flour, sugar, baking powder, baking soda and salt.
4. In medium bowl, beat oil, egg and orange juice until blended; stir into flour mixture just until flour is moistened.
5. Gently stir in cranberries, walnuts and orange peel. Spoon batter evenly into loaf pan.
6. Bake 70 minutes or until toothpick inserted into center of bread comes out clean.
7. Cool bread in pan on wire rack 10 minutes.
8. With sharp knife, loosen bread from sides of pan, then remove bread.
9. Cool bread completely on wire rack.

oranges, flour, sugar, baking powder, baking soda, salt, salad oil, egg, cranberries, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=713343 (may not work)