Romaine Salad With Edamame And Creamy Horned Melon Dressing

• Dressing:
• 1 horned melon, halved lengthwise
• 1/3 cup nonfat buttermilk
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Remaining Ingredients:
• 1 cup frozen shelled edamame (green soybeans)
• 1 cup thinly sliced Braeburn apple (about 1/2 apple)
• 1/2 cup thinly sliced red onion
• 7 cups torn romaine lettuce (about 14 ounces)

1. To prepare dressing, squeeze horned melon into a fine mesh strainer over a bowl; press with the back of a spoon to extract juice. Discard seeds. Add buttermilk and next 4 ingredients (through pepper) to bowl; stir with a whisk. Cover and chill.
2. Cook edamame according to package directions, omitting salt. Drain. Rinse with cold water; drain well.
3. Combine edamame, apple, onion, and lettuce in a large bowl; pour dressing over and toss gently to combine. Serve immediately.

dressing, melon, nonfat buttermilk, mayonnaise, lemon juice, salt, freshly ground black pepper, remaining ingredients, braeburn apple, red onion, torn romaine lettuce

Taken from www.myrecipes.com/recipe/romaine-salad-with-edamame-creamy-horned-melon-dressing (may not work)