Meatballs In Wine Gravy

• 1 pound ground chuck
• 3/4 cup fine dry breadcrumbs
• 1 small onion, chopped
• 1/4 cup whipping cream
• 1 egg, beaten
• 1 1/2 teaspoons salt, divided
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 2 cups water
• 1 cup Burgundy or other dry, red wine
• 1/4 teaspoon pepper

1. Combine ground chuck, breadcrumbs, onion, whipping cream, egg, and 1 teaspoon salt; mix well. Shape mixture into 3/4- inch balls. Melt butter in a heavy skillet over low heat. Add meatballs; cook over low heat, turning to brown evenly on all sides. Remove meatballs from skillet; drain.
2. Add flour to remaining butter in skillet; stir until smooth. Cook 1 minute, stirring constantly. Gradually add water and wine; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining salt and pepper. Add meatballs; simmer, uncovered, 30 minutes.

ground chuck, breadcrumbs, onion, whipping cream, egg, salt, butter, allpurpose, water, other dry, pepper

Taken from www.myrecipes.com/recipe/meatballs-wine-gravy (may not work)