Hot Bacon, Onion, And Swiss Dip
- 8 thick-cut bacon slices
- 4 cups thinly sliced yellow onion (from 1 large onion)
- 3 (5-oz.) pkg. pre-shredded Swiss cheese
- 12 ounces cream cheese, softened
- 1 cup thinly sliced scallions
- 3/4 cup mayonnaise
- 1 tablespoon lightly chopped fresh thyme, plus more for garnish
- 1/4 teaspoon cayenne pepper
- Cooking spray
- 1/2 cup crispy fried onions (such as French's)
- Assorted crackers, pretzel dipping sticks, or pretzel chips
- Stir together Swiss cheese, cream cheese, scallions, mayonnaise, thyme, cayenne, and caramelized onions in a medium bowl. Chop bacon, and add to onion mixture; stir gently to combine all ingredients.
- Spoon mixture into a lightly sprayed 13- x 9-inch baking dish. Bake in preheated oven, until hot and bubbly and cheese is melted, about 20 minutes. Remove from oven, sprinkle with fried onions; garnish with thyme. Serve hot with crackers and pretzels.
bacon, yellow onion, swiss cheese, cream cheese, scallions, mayonnaise, fresh thyme, cayenne pepper, cooking spray, crispy fried onions, crackers
Taken from www.myrecipes.com/recipe/bacon-onion-swiss-dip (may not work)