Baked Crescent Churros

• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 can (8 oz) Pillsbury(R) refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury(R) Crescent Recipe Creations(R) refrigerated seamless dough sheet
• 2 tablespoons butter or margarine, melted

1. Step 1: Heat oven to 375u0b0F. In small bowl, mix sugar and cinnamon; set aside.
2. Step 2: If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4 inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4 inch rectangle.
3. Step 3: Brush tops with 2 rectangles melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
4. Step 4: With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times, place on ungreased cookie sheet.
5. Step 5: Bake 9 to 11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter, sprinkle with remaining sugar mixture.

sugar, ground cinnamon, rolls, butter

Taken from www.myrecipes.com/recipe/pillsbury-baked-crescent-churros (may not work)