Sesame-Cheese Muffins

• 1 tablespoon butter
• 1 small sweet onion, finely chopped
• 1 1/2 cups all-purpose baking mix
• 1 cup (4 ounces) shredded sharp Cheddar cheese*, divided
• 1 large egg
• 1/2 cup milk
• 1 teaspoon sesame seeds, toasted
• 2 tablespoons butter, melted

1. Melt 1 tablespoon butter in a small skillet over medium-high heat. Add onion, and saute 2 minutes or until tender; set aside.
2. Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
3. Stir together onion, egg, and milk, blending well; add to cheese mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling two-thirds full. Sprinkle evenly with remaining cheese and sesame seeds; drizzle with butter.
4. Bake at 400u0b0 for 15 to 20 minutes or until golden.
5. NOTE: Substitute mini muffin pans for regular pans, if desired. Bake at 400u0b0 for 12 to 14 minutes or until golden. Makes 1 1/2 dozen mini muffins
6. *1 cup (4 ounces) shredded Monterey Jack cheese with peppers may be substituted for Cheddar cheese.

butter, sweet onion, baking mix, cheddar cheese, egg, milk, sesame seeds, butter

Taken from www.myrecipes.com/recipe/sesame-cheese-muffins (may not work)