Spicy Shrimp And Peanut Noodles

• 8 ounces dry uncooked spaghetti
• 1/2 cup creamy peanut butter
• 1/3 cup rice vinegar
• 1/4 cup lite soy sauce
• 2 tablespoons light brown sugar
• 1 tablespoon toasted sesame oil
• 2 teaspoons grated fresh ginger
• 1/2 teaspoon crushed red pepper
• 2 teaspoons canola oil
• 2 to 3 red Fresno chiles or jalapeno peppers, sliced
• 1 pound raw large shrimp, peeled and deveined, with tails
• 1 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/2 English cucumber, halved lengthwise and sliced
• Garnishes: fresh cilantro, chopped peanuts

1. Cook pasta according to package directions; drain.
2. Meanwhile, whisk together peanut butter and next 6 ingredients in a bowl until smooth.
3. Heat canola oil in a large nonstick skillet over medium-high heat. Add chiles and next 3 ingredients; saute 3 minutes or until shrimp are cooked through.
4. Toss pasta with peanut sauce and cucumber, and top with shrimp mixture. Garnish, if desired.

spaghetti, peanut butter, rice vinegar, soy sauce, light brown sugar, sesame oil, ginger, red pepper, canola oil, chiles, shrimp, ground coriander, salt, cucumber, fresh cilantro

Taken from www.myrecipes.com/recipe/spicy-shrimp-peanut-noodles (may not work)