Supersize Meatballs In Marinara Sauce

• 1/4 cup dry bread crumbs
• 1/4 cup milk
• 1 1/2 pounds mixed ground beef, pork and veal
• 1/2 onion, minced
• 2 garlic, minced
• 1 tablespoon chopped parsley
• 1 teaspoon minced oregano
• 1 egg, lightly beaten
• 1 tablespoon salt
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 3 1/2 cups marinara sauce
• Cooked spaghetti, for serving

1. In a small bowl, soak the bread crumbs in the milk. In a large bowl, mix the ground meat with the soaked bread crumbs, the onion, garlic, parsley, oregano, egg, salt and pepper.
2. Form the meat mixture into 4 large balls. In a deep nonstick skillet, heat 2 tablespoons of olive oil. Add the meat balls and cook over moderately high heat, turning occasionally, until browned all over, about 7 minutes. Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.

bread crumbs, milk, mixed ground beef, onion, garlic, parsley, oregano, egg, salt, freshly ground pepper, extravirgin olive oil, marinara sauce

Taken from www.myrecipes.com/recipe/supersize-meatballs-marinara-sauce (may not work)