Sour Cream, Cheddar, And Green Onion Drop Biscuits

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 3 tablespoons chilled butter, cut into small pieces
• 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese
• 1/4 cup finely chopped green onions
• 1 cup fat-free buttermilk
• 1/2 cup fat-free sour cream
• Cooking spray

1. Preheat oven to 450u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, salt, and baking soda in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese and onions; toss well. Add buttermilk and sour cream; stir just until moist.
3. Drop dough by 1/4 cupfuls onto a baking sheet coated with cooking spray. Bake at 450u0b0 for 15 minutes or until edges are brown. Remove biscuits from pan; cool on wire racks.

flour, sugar, baking powder, salt, baking soda, chilled butter, cheddar cheese, green onions, buttermilk, sour cream, cooking spray

Taken from www.myrecipes.com/recipe/sour-cream-cheddar-green-onion-drop-biscuits (may not work)